Seasonal kitchen · GalwayThyme
Whatever the market brings in is on the plate that evening. Dinner, the tasting menu and special-occasion tables are by booking.
Chef's menu
THIS WEEK
Ciara Walsh
Goes to the market every Monday and writes the menu around whatever she finds that week.
Prices are sample template content. The menu changes every week.
Tasting menu
Seven courses, about two and a half hours. €85 per person · €130 with wine pairing (sample prices).
WelcomeSourdough, cultured butterBaked here, straight from the oven.
GardenSeasonal vegetables, curd cheeseRoasted and raw vegetables together.
SeaSea bass, citrusA light, fresh middle course.
FireLamb shank, quinceCooked for eight hours, with chestnut.
CheeseLocal cheeses, honeyFrom small cheesemakers nearby.
DessertSour cherry profiterolesWith coffee or tea.
Special occasions
Birthday, anniversary or a proposal: we set the table and sort out the cake and flowers. Private room for up to 12 guests.
★★★★★
For our anniversary they had set the table with flowers. The chef came out to talk us through every course of the tasting menu.
Sample reviewTasting menu
Find us
Monday
Closed
Tuesday – Saturday
18:00 – 23:30
Sunday (lunch)
12:00 – 16:00
Tasting menu Tuesday – Saturday, last seating 20:30.
Sample template: restaurant and chef names, address, phone, prices and review are placeholders.