We roast in small batches twice a week. Whatever came out of the roaster is what we brew at the bar. Slow mornings encouraged.
Bar
From the oven
Prices are sample template content. Oat and soy milk at no extra cost.
Bean to cup
SourcingGreen beansTraceable lots from small farms, harvest year on every bag.
Tue · FriRoastingOn a 5 kg roaster, light-to-medium profiles.
3–5 daysRestingWe let the beans de-gas so the flavour settles.
BarBrewingAs espresso, pour-over or a 250 g bag to take home.
The room
★★★★★
I come in every Sunday with a book. The pour-over changes week to week but it is always made with care.
Sample reviewRegular
Visit
Monday
Closed
Tuesday – Friday
7:30 am – 7 pm
Saturday – Sunday
9 am – 8 pm
On roast days (Tue, Fri) the roastery door is open, come and watch.
Fernhouse Coffee
STOKES CROFT · BRISTOL7 Sample Lane, Stokes Croft, Bristol
Can you grind my beans?
Yes. Tell us how you brew at home and we will grind to match.
Can I work on a laptop?
On weekdays, yes. At weekends we keep tables laptop-free from 12 to 5 pm.
Dogs welcome?
Dogs on a lead are welcome in the garden room. Water bowl on us.