FREELANCE BARISTA · MANCHESTER
Theo Marlow
I bring a mobile espresso bar to weddings, launches and office days. Set-up, service and pack-down are all on me.120+events (sample)
300cups a day
2group machine
Services
Prices are sample template content; final quotes depend on distance and guest count.
How it works
CallDate, venue, guest countA short call so I understand the event.
MenuDrinks list and cup countWe pick beans, milk options and cups together.
On the daySet-upI arrive 90 minutes early and build the bar.
Wrap-upService and pack-downAfter the last cup, I leave the space clean.
From the bar
Get a quote
Questions
What do you need at the venue?
About 2 × 1.5 m of floor space and one standard socket. I carry a water tank, so a sink nearby is nice but not essential.
Do you have plant milks?
Oat and almond are included. Lactose-free milk on request.
How far ahead should I book?
At least three weeks for weekend weddings, one week for office days.
Do you travel?
Yes. Travel and overnight stays are quoted separately.